Recipe: Tasty Red Beans & Rice w/ shrimp, chicken & sausage

Red Beans & Rice w/ shrimp, chicken & sausage. And with recipes like the traditional New Orleans Red Beans and Rice, Slow-Cooker Red Beans and Rice, Stovetop Red Beans and Rice, or even Easy Red Beans and Rice, it's pretty easy to see why this connection is so readily made. Add beans, water, and bay leaf. Cuban Red Beans and Rice (Congri Oriente) Mazola® Corn Oil.

Bring to a boil, and then reduce heat to medium-low. Perhaps the most common bean used in Cajun red beans and rice is the small red bean. The small red bean is also known as the Mexican red bean or simply the red bean. You can cook Red Beans & Rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red Beans & Rice w/ shrimp, chicken & sausage

Prepare 1 of Bell pepper diced.
You need 1 of Red pepper diced.
Prepare 1 of Yellow or White onion diced.
It's 1 of purple onion diced.
It's 4 stalks of celery diced.
You need 1 cup of chicken broth.
It's 1 pkg of beef sausage/ or your choice.
Prepare of Boneless & skinless chicken thighs (shredded).
Prepare 1 pkg of medium raw shrimp ( devained, peeled, tail off.
It's 1 pkg of kidney beans.
You need 1 Tbsp of olive oil.
Prepare 1 tsp of creole seasoning.
You need 1/4 tsp of sage.
You need 1 tsp of garlic powder.
You need 1 tsp of red pepper flakes.
It's 1 tsp of thyme.
You need 1/2 tsp of cayenne pepper.
You need 1 tsp of marjoram.
It's 1 can of organic tomato paste.
It's 1 can of diced tomatoes ( undrained.
It's 1 cup of white or brown rice.
It's 1 tsp of Salt ( optional.

Small red beans have a brighter red color than pinto beans but they are similar to, and interchangeable with, pinto beans and kidney beans. For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese.—Connie Barnett, Athens, Georgia.

Red Beans & Rice w/ shrimp, chicken & sausage step by step

Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive.
Place beans in Crock-Pot/Slow cooker.
Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning.
Add 3-4 cups of water or desired..* Do not fill to the top.... Add oil and cover.
Allow to cook 7-8 hrs on low.
In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook.....set aside.
Boil the chicken thighs in a pot ( once done shred....set aside.
Add the meats 45 mins before the beans are done turning the temperature to high.
Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done...
Season to your taste to get your flavor ENJOY!!!.

Red beans are high in protein, fiber, and iron. They are low in fat, cholesterol-free, and they are a natural antioxidant. In fact, the red bean is a super health food that has one of the highest antioxidant ratings of any food item. The importance of sorting, rinsing, and soaking beans Being native to East Asia and Himalayan region, red beans have three varieties: adzuki beans, red kidney beans and small red beans. They can be enjoyed in sweetened and savored form.