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Recipe: Yummy Garnished rice with coleslaw and omelette

Garnished rice with coleslaw and omelette. Garnished rice with coleslaw and omelette Christy. Rice Sweet corn Green pepper Red pepper Curry Rice Cabbage Carrots cubes Seasoning Thyme Garlic Avacado Vegetable oil Mayonise Steps. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the.

Garnished rice with coleslaw and omelette Stir in ¼ teaspoon kosher salt and the ½ teaspoon of black pepper. In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish. In another popular one, seen in the Kyoto video, the chef uses demi-glace (a rich, veal stock-based sauce) to both fry the rice and top the omelette. You can have Garnished rice with coleslaw and omelette using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garnished rice with coleslaw and omelette

  1. It's of Rice.
  2. It's of Sweet corn.
  3. It's of Green pepper.
  4. You need of Red pepper.
  5. You need of Curry.
  6. Prepare of Rice.
  7. You need of Cabbage.
  8. It's of Carrots.
  9. You need cubes of Seasoning.
  10. Prepare of Thyme.
  11. You need of Garlic.
  12. Prepare of Avacado.
  13. You need of Vegetable oil.
  14. It's of Mayonise.

Japanese mayo is often also squeezed on top. In a small cup stir together the sugar, soy, vinegar and shaoxsing. Season with a good amount of black pepper and set aside. Run cauliflower through the food processor using the shredding blade to create cauliflower "rice".

Garnished rice with coleslaw and omelette step by step

  1. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the underneth to fry..
  2. Parboil the rice and rinse with ordinary water.fry curry,onion,thyme,garlic and tumeric powder and water as is boiling pour in the rice,salt and seasonong cubes when is soft..
  3. Cut the green and red pepper,sweet corn,and avacado..
  4. Cut the cabbage and carrots mix with mayonnise..

Make a well in the center of the onion mixture; add egg. Add the rice and water and cook, pressing the rice down with a spoon. Squeeze the avocado flesh into a blender, discarding the stone and skin. The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken.

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