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Home / Easiest Way to Cook Appetizing Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce

Easiest Way to Cook Appetizing Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce

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Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce.

Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce You can cook Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce

  1. It's of grated sweet potato.
  2. It's of sweet potato slices.
  3. It's of chopped tomatoes.
  4. You need of oranges (seeds removed).
  5. It's of grated carrots.
  6. It's of chopped green capsicum.
  7. It's of almond-walnut flakes.
  8. It's of garlic paste.
  9. Prepare of black pepper powder.
  10. You need of red chilli powder.
  11. It's of lemon juice.
  12. You need of baking soda.
  13. Prepare of arrowroot powder.
  14. It's of red chilli powder.
  15. You need of red chilli flakes.
  16. It's of fennel seeds.
  17. Prepare of honey.
  18. It's of Water.
  19. Prepare of Coconut oil.
  20. Prepare of Salt.

Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce step by step

  1. To make the pancakes mixture, mix together 1 cup grated carrots, 1 cup chopped green capsicum, 1 tbsp almond-walnut flakes, 1 tsp garlic paste, 1 tbsp black pepper powder, 1 tbsp red chilli powder, salt as per taste, 1 tbsp lemon juice, 1 bowl grated sweet potato, 1/2 tsp baking soda and 1/3 cup arrowroot powder..
  2. Place a big size ring cutter in a pan. Spread some coconut oil. Add 1/3rd of the pancakes mixture in the ring, spread in the ring & press slightly..
  3. Add coconut oil on the sides. Cover and let the pancake cook on one side. Then remove the ring cutter. Flip the pancake, cover the pan and let the other side of pancake cook as well. Remove from the pan..
  4. Coat 1 cup sweet potato slices with 1/2 tbsp red chilli powder and salt as per taste. Heat 1 tbsp coconut oil in the pan. Place the slices and roast from both the sides till they turn brown..
  5. To make the sauce, blend 1 cup oranges and 1 cup chopped tomatoes in a mixer jar. Heat a pan. Add the blended mixture to the pan. Then add 1 cup water and allow the tomatoes to cook. Once the sauce thickens, add 1 tbsp red chilli flakes, salt as per taste, 1 tbsp fennel seeds, 1 tbsp honey and mix well. Let it remain on low flame for about 2-3 minutes. Then remove from flame and let the sauce cool..
  6. Serve hot pancakes with the roasted sweet potato slices and orange-tomato sauce..

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