Recipe: Appetizing Thai-style Cellophane Noodle Salad
Thai-style Cellophane Noodle Salad.
You can have Thai-style Cellophane Noodle Salad using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Thai-style Cellophane Noodle Salad
- It's 50 grams of Cellophane noodles.
- Prepare 50 grams of Ground chicken or ground pork.
- Prepare 6 of to 8 Peeled shrimp.
- You need 1 small of Squid.
- It's 3 of stalks Chinese chives.
- It's 1/4 of Cucumber.
- You need 1/4 of Onion.
- It's 1 of to 2 leaves Lettuce.
- It's 1 tbsp of ☆ Lemon juice.
- You need 2 tsp of ☆ Fish sauce.
- Prepare 1 clove of ☆ Grated garlic.
- You need 1 tsp of Sesame oil.
- Prepare 1 of dash, (to taste) Red chili peppers (seeds removed and sliced into rounds).
- Prepare 1 dash of Salt.
- You need 1 dash of Pepper.
Thai-style Cellophane Noodle Salad instructions
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad)..
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.).
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds..
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce..
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly..
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly..
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done..
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well..
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together..
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic..
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