Easiest Way to Cook Delicious Chicken Lettuce Wraps

Chicken Lettuce Wraps. In a large skillet over medium-high heat, heat olive oil. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.

It hits that magical middle zone of being both very satisfying and also surprisingly light and refreshing. How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. You can have Chicken Lettuce Wraps using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Lettuce Wraps

1. Prepare 1 lb of ground chicken (I used ground chicken breast).
2. It's 1/3 cup of Hoisin Sauce.
3. Prepare 2 tbsp of Low sodium soy sauce.
4. It's 1/2 cup of chopped mushrooms.
5. It's 1/4 cup of diced onion.
6. You need 1/2 tbsp of Red Pepper Flakes.
7. It's 1 tsp of minced garlic.
8. Prepare 1 of Salt and Pepper to taste ( I didnt have to use any).
9. You need 1/2 tbsp of Ginger Paste.
10. Prepare 1 head of Butter Lettuce.

Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce. The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce.

Chicken Lettuce Wraps instructions

1. In a skillet over medium-high heat, add the vegetable oil, ground chicken, garlic, red pepper flakes and saute chicken until brown..
2. Add chopped onion and mushrooms and cook through..
3. Add the Soy Sauce, ginger and Hoisin sauce and mix well for a minute..
4. Serve warm topped on lettuce leaves..

Spoon equal amounts of the chicken mixture and rice into the lettuce leaves. Top each lettuce wrap with cashews, sriracha, and chopped green onion. Healthy Chicken Lettuce Wraps I love how flavorful these wraps are, and they are also full of healthy ingredients. Cook until the onion is soft and most of the liquid has been absorbed. Add reserved soy sauce mixture and cook, tossing occasionally, until liquid is almost.

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