Easiest Way to Prepare Tasty Stuffed peppers

Stuffed peppers. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. You can have Stuffed peppers using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed peppers

1. Prepare 4 of red bell peppers.
2. Prepare 1 tbsp of olive oil.
3. You need 1 of onion, diced.
4. You need 1 of small carrot, diced.
5. It's 1/2 of shallot, minced.
6. It's 2 clove of garlic, minced.
7. You need 5 oz of cherry tomatoes, quartered..
8. Prepare 1 lb of lean ground beef - or - 12 ounces vegetarian crumbles.
9. You need 2 can of 15 ounces, each, tomato sauce.
10. Prepare 3/4 cup of quinoa.
11. It's 1 cup of water.
12. Prepare 1 tsp of oregano.
13. It's 1 tsp of basil.
14. You need 1/2 tsp of ground cumin.
15. Prepare 1/2 tsp of chili powder.
16. Prepare 1/2 tsp of crushed red pepper.
17. It's 1/4 tsp of black pepper.
18. It's 1/4 cup of shredded parmesan cheese.

Stuff green bell peppers with beef and sausage mixture. It'll look so pretty on your table. —Taste of Home Test Kitchen Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. No one will ever know how easy this flavorful and hearty dish was to make.

Stuffed peppers instructions

1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water..
2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender..
3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary..
4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done..
5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside..
6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes..

Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. More Stuffed Pepper Recipes to Try Mom's Stuffed Bell Peppers Fill the bell peppers: Remove bell peppers from steamer pan. Gently stuff the peppers with the ground beef rice mixture. Fill pepper halves with couscous mixture. Arrange peppers in a baking dish just large enough to hold them.

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