Easiest Way to Prepare Perfect Mom's Somen Salad

Mom's Somen Salad. Combine salad dressing ingredients and stir until sugar dissolves. My mother inlaw was a lovely Japanese American lady. She would make sushi, ribs and all sorts of delicious Japanese foods for New Year's.

It's a chilled dish made of somen noodles with toppings including kamaboko (Japanese fish cake), cucumber, carrots, egg, and green onion. The noodles are finished with a light and savory sauce made with chicken broth, soy sauce, rice vinegar, sugar, and sesame oil. You may substitute finely sliced fishcake, char siu, thinly sliced and fried tofu in place of ham or use only vegetables. You can cook Mom's Somen Salad using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mom's Somen Salad

1. It's of Salad.
2. You need 1 lb of somen noodles, boiled.
3. Prepare 1 head of ice berg lettuce, shredded.
4. You need 1/2 lb of boiled ham (from deli) shredded.
5. You need 1/2 lb of char siu pork (find in asian market, or make @ home) shredded.
6. You need 2 of eggs, thin sheets, shredded or scrambled.
7. It's 1 of red/white kamaboko, shred into thin matchstick pieces.
8. You need 3 of green onions, slice.
9. Prepare 2 of chicken breasts, cooked and shredded.
10. Prepare of Salad Dressing.
11. You need 2 tbsp of sesame seeds, crushed.
12. It's 4 tbsp of sugar.
13. You need 2 tsp of salt.
14. You need 6 tbsp of vegtable oil.
15. You need 2 tbsp of sesame oil.
16. It's 6 tbsp of vinegar.
17. It's 4 tbsp of soy sauce (shoyu).

Rinse noodles in cold water until noodles are cool then drain. Layer lettuce, cucumbers, carrots, meat and egg over noodles. Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let drain. Drain and toss with a dressing made of soy sauce, sesame oil, rice vinegar, and sugar.

Mom's Somen Salad instructions

1. Lay boiled somen in a 9×13 casserole..
2. garnish with remaining ingredients..
3. Combine salad dressing ingredients and stir until sugar dissolves..
4. Evenly distribute dressing over salad..
5. cover and chill well..
6. Happy New Year!!.

Add kamaboko (Japanese fish cake) and seaweed salad. Mix and then stuff the noodle mixture into inari-age (which are seasoned aburage pouches). Today, you can now enjoy these great recipes, such as Cold Somen Salad, online. It's a chilled noodle dish with toppings (like fish cake, cucumbers, carrots, egg), and a flavorful sauce poured all over the noodles. Great to make ahead and serve chilled.

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