Recipe: Yummy Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). In a bowl, blend the olive oil and garlic. Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides.

Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. Heat the oil in a large sauté pan over medium heat. You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. Prepare 2 of large chicken breasts.
2. It's 2 Tbsp of butter.
3. Prepare 1 of egg.
4. Prepare 2 Tbsp of milk.
5. You need 1 packet of Shake N Bake Breadcrumbs - Parmesan.
6. It's 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
7. You need 1/4 cup of grated parmesan.
8. Prepare 2 of large zucchini.
9. You need 2 tsp of minced garlic.
10. Prepare of Garlic seasoning.
11. You need 1 Tbsp of grated parmesan.
12. You need of Salt.
13. You need of Pepper.

Baked Chicken Parmesan is an easy chicken recipe for a weeknight dinner. Crispy-breaded chicken parmesan served with pasta, topped with marinara sauce and mozzarella cheese, is the perfect meal for your family. Oven baked chicken is always a good choice for a healthy meal! Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) instructions

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. In a separate shallow dish, combine flour, salt and pepper. Place on a pan sprayed with cooking spray. What makes these chicken tenders extremely juicy and moist every time you make them is the double cheese breading and baking instead of frying. Season chicken on both sides with salt and pepper.

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