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Easiest Way to Prepare Tasty Mushroom n pepper omelette

Mushroom n pepper omelette. Whisk the eggs, salt and pepper. To make the omelet: in a mixing bowl, whisk together the eggs, water, salt, and pepper. Discard the stalk of the mushroom and slice into small pieces.

Mushroom n pepper omelette Salt and pepper In a large bowl, crack your eggs and then pour in the milk. Add in a pinch of salt and pepper before whisking. Once everything is mixed in, set aside. You can have Mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom n pepper omelette

  1. Prepare 6 of mushrooms.
  2. Prepare 1/2 of red pepper.
  3. It's 3 of eggs.
  4. Prepare 1 tbsp of woscestershire sauce.
  5. Prepare 6 tbsp of milk.
  6. Prepare 1 of salt n pepper.
  7. It's 1 pinch of mixed herbs.
  8. It's 1 pinch of chilli flakes.
  9. Prepare 2 of knobs of butter.

We use lots of eggs in our house. At this point, I'd say there's a tie between eggs being used to baking and eggs being used for OMELETS. I thought I'd share with you what I make for my super-coupon of a husband when he is hungry and nothing else seems appealing to him. Add mushrooms, salt, pepper, garlic powder and chives.

Mushroom n pepper omelette instructions

  1. Heat 2 knobs of butter in frying pan.
  2. dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce.
  3. Mix eggs and milk in with the herbs, chilli flakes, salt and pepper.
  4. Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers.
  5. Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy..

Saute until heated through and mushrooms have reduced slightly. I guess eveyone knows what an omelette is, so no need for further explanation. But I guess not a lot know whats the secret to a fluffy one. There are two ways, one is by using cream or milk creating watter bubble vapours inside and another one is just aerating the egg whites then fold the egg yolks. How much salt you use is up to your personal tastes.

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