How to Cook Delicious Vegan Breakfast Nut Bars

Vegan Breakfast Nut Bars.

You can cook Vegan Breakfast Nut Bars using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Breakfast Nut Bars

1. It's of Dry Ingredients.
2. Prepare of mixed chopped nuts and seeds.
3. Prepare of mixed dried fruits.
4. It's of dried coconut.
5. Prepare of whole oats.
6. Prepare of linseeds or 1/4 cup linseed flour.
7. It's of Wet Ingredients.
8. You need of chia mixed with 1/2 cup water.
9. Prepare of maple syrup or 10 soaked dates(optional if prefer sweet).
10. You need of cinnamon, 1 tsp vanilla essence.
11. You need of peanut butter.
12. You need of coconut oil.

Vegan Breakfast Nut Bars step by step

1. Mix dry ingredients in bowl..
2. Combine chia with water and let sit to form gel.
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix..
4. Mix wet ingredients thoroughly through dry ingredients..
5. Press into tray greased with olive oil or lined with baking paper as you prefer..
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour..
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly).
8. Store in freezer.

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