Recipe: Delicious Shrimp avocado salad

Shrimp avocado salad. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves.

In a small bowl combine red onion, lime juice, olive oil, salt and pepper. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. You can cook Shrimp avocado salad using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shrimp avocado salad

1. It's 300 g of shrimp.
2. It's 1 of cucumber.
3. It's 1 of tomato.
4. Prepare 1 of small onion.
5. Prepare 1 of avocado.
6. You need of lettuce.
7. You need of salt.
8. It's of pepper.
9. It's of lemon.
10. Prepare of cilantro.
11. It's of basil leaved.

This shrimp salad is loaded with avocado, cucumbers, tomatoes and corn all over a bed of bright romaine. It's so fresh and extremely satisfying with a light and easy cilantro dressing. Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute.

Shrimp avocado salad instructions

1. Cook the shrimp with butter.
2. Cut all the vegetables and mix all the rest of the ingredients with shrimp.

To make this salad, add shrimp, avocado and onion to large mixing bowl. Whisk the ingredients together until well-combined. Add the desired amount of dressing to the salad and toss. Shrimp Avocado Salad is a tasty and low-carb recipe perfect for a refreshing lunch on a hot summer day. A balsamic, olive oil and garlic dressing surrounds chilled shrimp, avocado, mozzarella and tomatoes.

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