Recipe: Tasty Low fat cornbread
Low fat cornbread.
You can cook Low fat cornbread using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low fat cornbread
- It's 1 cup of all-purpose flour.
- Prepare 1 cup of cornmeal (I used coarsest ground “polenta).
- Prepare 2 tablespoons of sugar (I used coconut sugar).
- It's 2 teaspoons of baking powder.
- You need 1/2 teaspoon of salt.
- It's 2 of egg whites.
- You need 1 cup of fat free milk.
- It's 1/4 cup of unsweetened applesauce.
Low fat cornbread instructions
- Preheat oven to 450 F (conventional oven)..
- Mix dry ingredients..
- Add wet ingredients and mix..
- Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe..
- Bake 15-20 minutes or until knife inserted in cornbread comes out clean..
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