How to Cook Delicious pork and shrimp egg rolls

pork and shrimp egg rolls. Make the egg rolls: Bring a large pot of water to a boil and prepare a bowl of ice water. Place one eggroll wrapper on your work surface with a corner facing you. Fold the end closest to you over the mixture and roll once.

Place uncooked egg rolls, seam side down, on cookie spray. Spray cookie sheet with nonstick cooking. Position one egg roll wrapper with a corner facing you. You can cook pork and shrimp egg rolls using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of pork and shrimp egg rolls

Prepare 1 lb of ground pork.
Prepare 1 packages of small shrimp (peeled, devained, tail-off).
Prepare 1 cup of soy sauce.
Prepare 1 packages of cabbage slaw.
Prepare 2 tbsp of brown sugar.
It's 2 cup of water.
It's 1 of cooking oil.
You need 2 tsp of garlic powder.

Working one at a time, place shrimp mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. Place the wrapper on a work surface. To wrap an egg roll, place the egg roll wrapper with a point toward you.

pork and shrimp egg rolls step by step

add the water in a small pot to boil, when boiling add slaw. mix the soy sauce, brown sugar and garlic pwd in a bowl and stir. defrost shrimp and start browning the pork, when pork is done set aside, take slaw out of water and drain, add slaw to mixture and let sit.
add pork in with the slaw. now start cooking shrimp, place shrimp in a skillet just until they get warm. When done add to mixture and start stuffing them in the eggrolls.
when stuffed and ready to go either deep fry or skillet fry! hope u enjoy! !.

Fold the bottom point over filling; tuck it under filling. Fold the right and left corners over the filling to form an envelope shape. Roll the egg roll toward the remaining corner. In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Stir in shrimp, soy sauce, garlic powder, and black pepper.