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Recipe: Delicious Waldorf Salad

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Waldorf Salad. If you aren't a walnut fan, pecans make an excellent substitute. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. More recipes from The New York Times.

Waldorf Salad Mix mayonnaise with sugar and cream and stir until sugar is dissolved. Our Best Waldorf Salad combines fresh celery, granny smith apples, seedless grapes, and pecans to make a fruity, light dish. After these fresh ingredients are chopped and mixed, you can eat them right out of the bowl or serve them on a bed of crisp lettuce. You can cook Waldorf Salad using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Waldorf Salad

  1. Prepare of Fat-free yogurt.
  2. It's of Juice of ½ lemon.
  3. You need 1 teaspoon of classic smooth mustard, no grains.
  4. You need 1/4 cup of Extra Virgin Olive Oil from Spain.
  5. Prepare 1 teaspoon of cane sugar.
  6. You need of Salt.
  7. It's 1 of tablespoon.
  8. You need of Extra Virgin Olive Oil from Spain.
  9. Prepare 2 of tart apples cut into cubes.
  10. Prepare 1/2 cup of celery cut into cubes.
  11. You need 1/2 cup of chopped walnuts.
  12. You need 1/2 cup of small raisins.
  13. You need 1 of chicken breast.
  14. It's 1 head of lettuce.

Sometimes, due to ingredients on hand or just for a different taste, I use different dried fruits. and nuts Ie., blueberries, cherries, cranberries, pecans, almonds, etc., And, I have also used sour cream instead of plain yogurt. Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. In a large bowl, whisk together mayonnaise, yogurt, and lemon juice. Add grapes, apple, celery, and parsley and fold until just combined.

Waldorf Salad step by step

  1. Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk..
  2. In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes..
  3. In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside..
  4. To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad..

Fun and easy dessert salads of yester-year definitely have a fond spot in my heart. Waldorf Salad made easy with complete, step-by-step, photo illustrated instructions and a printable recipe. Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine.

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