Recipe: Yummy Healthy Baked Oatmeal "Muffins"

Healthy Baked Oatmeal "Muffins". Evenly distribute oatmeal/fruit mix into lined muffin tins. Bake time may vary depending on size of muffin tins and oven. Allow to cool for a few minutes before serving.

Pour in milk and mix well. How to Make Healthy Oatmeal Muffins. Line a muffin tin with silicon muffin liners or generously spray a muffin tin with non-stick cooking spray to prevent the cups from sticking. You can cook Healthy Baked Oatmeal "Muffins" using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy Baked Oatmeal "Muffins"

You need 3 cup of Rolled Oats-cannot use instant.
Prepare 1/2 cup of brown sugar.
Prepare 2 tsp of baking powder.
Prepare 2 of eggs.
You need 1 cup of unsweetened applesauce.
Prepare 1 tsp of vanilla.
It's 1 cup of milk.
It's 1 of Toppings: dried or fresh fruit, nuts, coconut, chocolate chips- your imagination is the only limit.

Add the dry ingredients including the oatmeal, ground oat flour, baking powder, cinnamon and salt to a large bowl and mix until combined. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.

Healthy Baked Oatmeal "Muffins" instructions

Grease muffin tin very generously and set aside.
In a large bowl mix oats, brown sugar and baking powder. Then set aside.
In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla..
Add the wet ingredients to the dry and mix thoroughly.
Scoop the batter into prepared muffin tins.
Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds..
Bake in a preheated °375 oven for 30 minutes.
Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work..

In a large bowl, mix together the oats, baking powder, and protein powder. Add the milk, eggs and maple syrup and still until combined. Divide the oat mixture evenly among the cups of the muffin tin. Grease muffin cups or line with paper muffin liners. These oatmeal muffins are light, fluffy, and naturally sweetened, you won't believe they are healthy!