Easiest Way to Cook Yummy Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

You can cook Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette using 22 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

1. It's 2 cups of baby spinach.
2. You need 2 cups of arugula.
3. You need 1/2 cup of cherry tomatos.
4. You need 1/2 cup of cauliflower florets.
5. You need 1/2 cup of chopped jicama.
6. Prepare 1/2 cup of chopped red onion.
7. You need 1/2 cup of chopped red bell pepper.
8. You need 1/2 cup of chopped orange bell pepper.
9. You need 1/2 cup of sliced English cucumber.
10. It's 1/4 cup of whole natural cashews.
11. It's 1/4 cup of raisins.
12. It's 1 tablespoon of papitas.
13. Prepare of Spicy Orange Ginger Vinegarette.
14. Prepare 1/4 cup of olive oil.
15. You need 1/8 cup of sesame oil.
16. It's 1/2 cup of orange juice.
17. It's 1 tablespoon of vegan soy sauce.
18. Prepare 1/4 cup of rice vinegar.
19. Prepare 1/2 tbsp of minced ginger.
20. It's 1/2 tbsp of minced garlic.
21. Prepare 1 tablespoon of dijon mustard.
22. Prepare 1 tsp of sriracha.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette step by step

1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
2. Mix vinaigrette ingredients & drizzle over bowl..

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