Recipe: Yummy Healthy shrimp wrap

Healthy shrimp wrap. Let the good times (and tortillas) roll! Cover with the shrimp, tomato slices, onion, lettuce and herbs. Drizzle some yogurt over the top and roll them up.

Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve. Arrange half the spinach in the center of each pita bread. Spread shrimp and avocado mixture on top, add remaining spinach and wrap the pita bread tightly. You can cook Healthy shrimp wrap using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy shrimp wrap

1. It's of Fresh rockets.
2. Prepare 100 gm of shrimps.
3. You need 8 of cherry tomatoes.
4. You need half of yellow onion.
5. It's 2 of tortilla wraps.
6. It's 5 of black olives sliced into rings.
7. You need of olive oil.
8. Prepare of salt and pepper.
9. You need of paprika.
10. You need of grounded coriander.

Secure the rolled up wrap with toothpicks, cut it in half with a sharp knife and serve immediately. Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!

Healthy shrimp wrap step by step

1. Slice onion into half circles.
2. Half the cherry tomatoes. Heat a pan with olive oil and grill them with some salt on low heat till slightly soft. Set aside..
3. On the same pan, stir fry the onions and shrimps with paprika and grounded coriander. Add salt and pepper to taste..
4. Heat the tortilla wraps on a pan for 3 mins on each side..
5. Wrap the tomatoes, rockets, olives, onions and shrimps in the tortilla wrap and its ready to be served..

This post may contain affiliate links. These shrimp lettuce wraps make for one delicious and super impressive meal. Make one of these healthy and delicious shrimp recipes tonight. The shrimp mixture takes on bold flavors from Creole seasoning, smoked paprika, thyme, and garlic—making for a robust mixture that's complemented by the sweetness of the creamed corn. They're light and tasty with great crunchy texture.

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