How to Prepare Yummy Brad's tortilla bowl taco salad

Brad's tortilla bowl taco salad. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. Transfer tortilla to a cooling rack and repeat with remaining tortillas.

Dice the tomatoes and add them to the bowl with the romaine. The versatile beef taco salad is served in homemade tortilla bowls. It is full of flavorful seasoned beef, lettuce, black beans, cheddar cheese, tomatoes and avocado with a spicy chipotle vinaigrette. You can cook Brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's tortilla bowl taco salad

1. You need 2 of 8 " flour tortillas.
2. You need 2 cup of course chopped lettuce.
3. Prepare 1 cup of shredded cheddar cheese.
4. It's 1/4 cup of diced onion.
5. You need 1/4 cup of diced, seeded tomato.
6. You need 1/4 cup of pace © picante sauce.
7. You need 1/4 cup of sour cream.
8. Prepare 1/4 cup of guacamole.
9. Prepare 1/2 cup of mexican seasoned ground beef, browned.
10. It's 1/4 cup of thousand island dressing.

Fill the tortilla bowls with your favorite taco salad fixings! We like to use lettuce, black beans, diced tomatoes, green onion, cilantro, shredded cheese, and creamy avocado dressing. Note-you can make the tortilla bowls in advance. How to Make Taco Salad Bowls: Little Dairy on the Prairie Pro Tip: Before you start making the tortilla bowls, find oven-safe bowls that the tortillas will fit in.

Brad's tortilla bowl taco salad step by step

1. preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes..
2. split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing.
3. top with picante sauce and serve..

Once hot, place the tortilla in the skillet. Arrange each tortilla in a separate oven-safe bowl or turn the canning jars upside-down and drape the tortillas over the top. Adjust the folds of the tortilla so that when they bake, they will resemble taco salad tortilla bowls. If you need to make more tortilla bowls than you have oven-safe bowls or canning jars, prepare the tortillas in batches. After all, who doesn't like fried tortilla bowls?

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