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Recipe: Yummy Payaru Kosambari- KArnataka special-Diabetic people Breakfast

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Payaru Kosambari- KArnataka special-Diabetic people Breakfast. Great recipe for Payaru Kosambari- KArnataka special-Diabetic people Breakfast. Yummy Payaru Kosambari- KArnataka special-Diabetic people Breakfast. Karnataka style breakfast recipes are listed and explained here.

Payaru Kosambari- KArnataka special-Diabetic people Breakfast Today, I will show you a way to prepare a special dish, tsukimi tororo soba - grated yam and raw egg soba noodles. It is one of my favorites. For mine, I am going to make it a bit unique. You can have Payaru Kosambari- KArnataka special-Diabetic people Breakfast using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Payaru Kosambari- KArnataka special-Diabetic people Breakfast

  1. Prepare 200 gm of Moong dal Sprout.
  2. It's 2 tsp of salt.
  3. You need 1 of lemon,.
  4. It's 1 cup of grated coconut.
  5. You need 1 tsp of mustard,.
  6. It's 1 tsp of perungayam powder,.
  7. Prepare 1 tsp of chopped green chilli.
  8. You need 1 bunch of coriander leaves.

This is gonna smell and look delicious. Air fryer - Fried chicken wings. Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel.

Payaru Kosambari- KArnataka special-Diabetic people Breakfast step by step

  1. In a bowl add the sprouts, add salt, lemon syrup and green chilli..
  2. Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves..
  3. PAyaru is readay to taste..

Transfer to air-fryer basket and place in the air fryer. Here is how you cook it. But with smart recipes like these, you can still enjoy your favorite desserts (in moderation, of course) without putting yourself in the danger zone. if you're craving salad for dinner, try this diabetes-friendly recipe: * cut a leftover grilled boneless, skinless chicken breast into slices (or use store-bought pre-sliced seasoned chicken breast. Strain them, add more water as needed and chill them. Take the potato filling ingredients in a bowl and mix well. set aside till use.

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