Easiest Way to Cook Appetizing Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. The noodles should still be a bit firm. Drain the noodles well and add them to the hot skillet. Return the onion and peppers to the skillet and toss until heated.

The peanut sauce should be thick, but pourable. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce Step By Step. Bring a large saucepan of salted water to a boil. You can cook Fried Udon Noodles With Shrimp and Spicy Peanut Sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

1. It's 1/4 cup of rice vinegar.
2. You need 1 cup of natural peanut butter.
3. You need 1 of -inch chunk fresh ginger.
4. You need 1/4 cup of water.
5. Prepare 1/4 cup of reduced-sodium soy sauce.
6. It's 1 clove of garlic.
7. It's 1/4 teaspoon of ground black pepper.
8. You need to taste of Hot sauce,.
9. You need 4 tablespoons of sesame oil, divided.
10. It's 1 of large yellow onion, thinly sliced.
11. It's 2 of large red bell peppers, cored and thinly sliced.
12. You need 8 of -ounce package udon noodles.
13. You need 1 pound of shelled raw shrimp, patted dry (frozen will also do).
14. You need 1/2 cup of chopped peanuts.

The peanut sauce should be thick, but pourable. Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce Hi there everybody, this time we will give you fried udon noodles with shrimp and spicy peanut sauce recipes of dishes which can be simple to understand. We will share with you the recipes that you are in search of.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce instructions

1. Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm. Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce: Bring a large saucepan of salted water to a boil.

Location:

Share :

You may like these posts :

• 
  Recipe: Perfect South Indian Healthy Breakfast Wraps with a quick salad
• 
  Recipe: Delicious Shirataki noodles with tofu and shrimp
• 
  Recipe: Appetizing Kidney Diet Shrimp Tacos
• 
  Recipe: Tasty Healthy muffin treats for dogs