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Recipe: Appetizing Chicken, Tortellini Caesar Salad

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Chicken, Tortellini Caesar Salad. Heat a large skillet over medium-high heat. Cook tortellini according to package directions. Drain and rinse with cold water.

Chicken, Tortellini Caesar Salad My Tortellini Caesar Salad is loaded with fresh cheese-stuffed tortellini, crisp romaine, tons of crunchy homemade croutons, grilled chicken, my two-minute salad dressing, and fresh parmesan shavings! Steps to make Chicken, Tortellini Caesar Salad: Grill chicken and cook tortellini until al dente. Run under cold water, let drain; Place desired amount of lettuce and tortellini in bowl. You can have Chicken, Tortellini Caesar Salad using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken, Tortellini Caesar Salad

  1. You need 1 packages of frozen or refrigerated cheese tortellini.
  2. It's 1 of Grilled chicken breasts cooked, sliced.
  3. You need 1 of Romaine lettuce, chopped.
  4. Prepare 1 of Grated Parmesan cheese.
  5. Prepare 1 of Bacon bits.
  6. It's 1 of Caesar dressing.
  7. Prepare 1 of Tomato, optional.

Top with desired amount of Caesar dressing and mix until everything is coated. Drain tortellini and rinse in cold water; transfer to a large bowl. Mix the tortellini, shredded rotisserie chicken, tomatoes, black-eyed peas, and corn in a large bowl; cover and refrigerate. When you are ready to serve the salad, dress the tortellini mixture with the dressing, stir in arugula, and top with toasted pecans.

Chicken, Tortellini Caesar Salad instructions

  1. Grill chicken and cook tortellini until al dente. Run under cold water, let drain.
  2. Place desired amount of lettuce and tortellini in bowl. Top with desired amount of Caesar dressing and mix until everything is coated..
  3. And sliced chicken breast, bacon bits, and Parmesan cheese.

Cook the tortellini according to the package directions. Drain and rinse with cold water. Add the chopped Romaine lettuce, croutons, and shaved Parmesan cheese. My family loved this pasta salad right from the start, so these days I serve. Here's a great meatless recipe with real Mediterranean flair that's hearty enough to qualify as.

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