Easiest Way to Cook Appetizing Healthy Fish Pie

Healthy Fish Pie. This healthier fish pie is easy to make thanks to its shortcut white sauce. The key to the best flavour is using good-quality fresh stock. Fish pie is the ultimate comfort food and it's so easy to make, while being pretty budget-friendly.

I love this fish pie, and though it is not the quickest of my meals, it is well worth the effort and tastes delicious! Mix well, then fold the egg quarters through very gently. Thank you so much for creating such a good recipe. You can have Healthy Fish Pie using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Healthy Fish Pie

It's 2 packets of Fish pie mix.
You need 2 of Rainbow trout fillets.
It's 1 packet of Raw tiger prawns.
You need Half of Courgette.
It's 6 of Mushrooms.
You need 1 of Leek.
It's 1 of Broccoli.
Prepare Handful of Baby spinach.
Prepare Handful of Frozen peas/ soya beans/ edamame beans.
You need 2 packets of Ready made mash potato.
You need 3 tablespoons of Creme Fraiche.
Prepare 1 tablespoon of Double cream or Milk.
It's 1 teaspoon of Oregano.
You need 1 teaspoon of Parsley.
You need Knobs of butter and olive oil for frying etc.

I am a real fish pie fan - and now delighted that I can make one worth eating! I'm so glad you enjoyed the fish pie. It's such a simple recipe and ideal as a starting point for the kind of changes you suggest. Bring to a boil, turn off heat and set aside.

Healthy Fish Pie step by step

Cut up vegetables excluding broccoli. Ideally thinly sliced..
Break broccoli head into smaller florets. Boil a pan of water. Boil broccoli until soft enough for mashing later..
Heat a large frying pain. Use oil if desired. Fry Rainbow trout fillets. Once cooked, place in large casserole dish suitable for oven. Flake into pieces around 2 to 5cm size. Do not make too small as you want to keep the texture of fish chunks..
Cook the raw prawns. Once cooked place in casserole dish..
Cook the fish pie mix. Once cooked place in the casserole dish..
In a large bowl combine the mash potato, drained cooked broccoli, butter and a dash of cream if desired..
Mix mash potato mixture until well combined. Set aside for later..
Add butter and oil to large frying pan. Fry sliced vegetables until golden brown. Once cooked add to casserole dish..
Add baby spinach and frozen beans or peas to casserole dish. Preheat the oven to 180c fan oven (200c non fan or gas mark 6)..
Add herbs, creme fraiche and cream/ milk to casserole dish. Mix so evenly combined but do not over mix so that the fish remains in a chunky form. Season with salt and black pepper..
Once fish mixture mixed. Top with the mash potato mixture and smooth the top with a large spoon. Add a few knobs of butter to help crisp up the topping in the oven..
Once oven preheated. Place fish pie in the middle of the oven for 25 to 30 mins. If top does not crisp up, use the grill in your oven for 2 to 5 minutes. I served my fish pie with steamed sweet cauliflower and sautéed samphire with a squirt of lemon juice..

Bring a pot of lightly salted water to a boil, and add. This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a c. The variety of fresh fish in this rich and satisfying ocean pie from Slimming World make it a healthy winner that all the family will love.