Recipe: Tasty Low carb stuffed peppers

Low carb stuffed peppers. Top each stuffed pepper with about a tablespoon of pizza sauce. To make stuffed peppers in the slow cooker, cook your meat like normal and stuff the peppers with all the ingredients. Cut the peppers in half, lengthwise, and discard the seeds.

Add the onions and garlic and fry until soft. Tender bell peppers filled with seasoned beef, tomatoes, cauliflower rice, and plenty of cheese make a for a simple, hearty low carb dinner. For meals where carbs aren't too much of a concern, this skillet Mexican street corn is super yummy and really fast to prepare. You can have Low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low carb stuffed peppers

It's 1 lb of ground beef or turkey.
Prepare 1 of onion, diced.
You need 1 clove of garlic, minced.
It's 1/2 head of cauliflower, cooked and finely chopped.
Prepare 1 can of diced tomatoes, drained.
You need 1 of egg.
You need 1 T of dried basil.
You need 2 t of dried oregano.
You need 2 cups of cheddar cheese.
You need 3 cups of marinara sauce.
You need to taste of salt and pepper.

Add the keto tomato sauce, salt, pepper, thyme, paprika, and garlic powder. Mix in cauliflower rice, and turn off the heat. Cut off the tops of the peppers to make "cups", or half them lengthwise. Stir in pasta sauce and spinach, then remove from heat.

Low carb stuffed peppers step by step

Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook..
Saute onions and garlic until translucent..
Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well..
Stuff blanched peepers with meat mixture.
Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour.
Remove covers and top with remaining cheese. Return to oven until cheese is melted..

Add beef mixture to each pepper, filling up about halfway. If you love tacos and can't stand to live without them, these taco-stuffed peppers are a great, tasty alternative when you're on a low-carb or keto diet. Bell peppers are low in carbs and make a perfect vessel for tacos. We fill them up with all our favorite taco filling and bake them. The cheese melts into the pepper and they're oh so good.