How to Prepare Tasty BLT Pasta Salad with Chicken & Ranch Dressing

BLT Pasta Salad with Chicken & Ranch Dressing. In a smaller separate bowl, combine the ranch, barbecue sauce, and a dash of salt and pepper. Add the dressing to the salad. Drain pasta and rinse with cold water.

Cut each chicken breast horizontally in half through the side to give two thin pieces. Combine mustard and garlic in a bowl. With a bagful of fresh cherries and a big container of pasta salad, we lazily snacked away the afternoon. You can cook BLT Pasta Salad with Chicken & Ranch Dressing using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BLT Pasta Salad with Chicken & Ranch Dressing

1. You need 200 g of uncooked bow tie pasta.
2. It's 200 g of cos lettuce leaves, torn.
3. It's 3 rashers of bacon.
4. Prepare 2 of x medium tomatoes, small dice.
5. Prepare 300 g of chicken thigh fillets, into strips.
6. You need 2 Tbsp of soy sauce.
7. You need 1 Tbsp of oyster sauce.
8. Prepare 2 tsp of minced garlic.
9. You need 1 tsp of dried rosemary.
10. Prepare of (Ranch dressing ingredients) you will have some leftover.
11. It's 1/4 cup of good quality mayonnaise.
12. It's 1/2 cup of sour cream.
13. It's 1/2 cup of butter milk.
14. It's 2 cloves of garlic, minced.
15. It's 2 tsp of lemon juice.
16. It's 1/2 tsp of cracked black pepper.
17. You need 1/2 tsp of ground sea salt.
18. You need 1 of & 1/2 tsp dried dill leaves.
19. Prepare 1 of & 1/2 Tbsp chopped fresh chives.

Place all the ingredients in a large bowl and mix together. Place salad greens in a large bowl. In a large bowl, stir together the Ranch dressing, onion, and tomatoes. The pasta will absorb some of the dressing, so don't worry if it seems like too much.

BLT Pasta Salad with Chicken & Ranch Dressing step by step

1. Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements..
2. Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside..
3. Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside..
4. Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside..
5. Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool..
6. Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. Simple idea, but of prep but very nice result. Enjoy!.

Refrigerate for several hours or overnight. This salad is great for potlucks, BBQs, and get togethers! This is the perfect light spring or summer salad to bring to barbecues, or to eat for a light lunch. The ingredients are so fresh and taste amazing together! I like to use the cherry tomatoes because I love the way they look in this salad, but any type of tomato works!.

Location:

Share :