Recipe: Perfect My Diet 7 up cake
My Diet 7 up cake. Cool completely and layer with the tub of Cool Whip. While the cake bakes, make glaze. Turn cake over onto a plate or platter, remove pan.
Add cake mix, lemon pudding mix and mix until just combined. What makes this cake distinctive is the addition of lemon-lime soft drink to the ingredients. Combine the cake flour & sugars in a bowl and mix. You can cook My Diet 7 up cake using 11 ingredients and 15 steps. Here is how you achieve that.
Ingredients of My Diet 7 up cake
- It's of For cake.
- Prepare 3 cup of Cake Flour.
- You need 2 cup of Granulated Splenda.
- Prepare 1/2 cup of sugar.
- You need 5 of eggs.
- You need 1 tbsp of vanilla extract.
- Prepare 1 cup of diet 7 up or diet sprite or any diet lemon lime soda.
- It's of Easy simple glaze.
- You need 1/4 cup of diet 7 up or whichever soda used.
- You need 1 tsp of the zest of a lemon.
- You need 1/2 cup of splenda.
With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake. I use my Box Cake Mix Secrets to make it taste super good. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl.
My Diet 7 up cake step by step
- Pre-heat oven to 325°F.
- Sift the cake flour.
- Combine the cake flour & sugars in a bowl and mix with a whisk.
- Set that aside. Crack eggs in another bowl and mix like for scrammbled eggs until you get that bright yellow color.
- Add eggs to flour & sugar bowl. Mix together until it's all combined, might be a little doughy at first, mine was.
- Then add the vanilla extract & the diet soda.
- Mix all together until you have a cake batter consistency..
- Pour into a bundt cake pan, I'm sure any type of cake pan will work..
- Set aside for a couple minutes, to help settle some air bubbles.
- Put in oven, bake for 70 minutes/1 hour 10 minutes.
- Check if its finished by the toothpick method..
- Flip on a cooling rack or set aside to cool off for a few minutes begore flipping onto serving platter.
- For the glaze, I just whisked everything together to form a semi thick glaze. Can use regular sugar or powdered sugar..
- Spoon glaze over cake or set aside & let people glaze thier own piece..
- Serve.
Beat on medium speed until batter is light and fluffy. Transfer cake batter to a prepared baking pan. Cool, and invert (turn over) cake onto a tray large enough to hold the cake. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw.
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