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Recipe: Perfect My Diet 7 up cake

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My Diet 7 up cake. Cool completely and layer with the tub of Cool Whip. While the cake bakes, make glaze. Turn cake over onto a plate or platter, remove pan.

My Diet 7 up cake Add cake mix, lemon pudding mix and mix until just combined. What makes this cake distinctive is the addition of lemon-lime soft drink to the ingredients. Combine the cake flour & sugars in a bowl and mix. You can cook My Diet 7 up cake using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of My Diet 7 up cake

  1. It's of For cake.
  2. Prepare 3 cup of Cake Flour.
  3. You need 2 cup of Granulated Splenda.
  4. Prepare 1/2 cup of sugar.
  5. You need 5 of eggs.
  6. You need 1 tbsp of vanilla extract.
  7. Prepare 1 cup of diet 7 up or diet sprite or any diet lemon lime soda.
  8. It's of Easy simple glaze.
  9. You need 1/4 cup of diet 7 up or whichever soda used.
  10. You need 1 tsp of the zest of a lemon.
  11. You need 1/2 cup of splenda.

With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. Having a great pound cake recipe in your baking back pocket is a real time saver when you need a cake to bake. I use my Box Cake Mix Secrets to make it taste super good. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl.

My Diet 7 up cake step by step

  1. Pre-heat oven to 325°F.
  2. Sift the cake flour.
  3. Combine the cake flour & sugars in a bowl and mix with a whisk.
  4. Set that aside. Crack eggs in another bowl and mix like for scrammbled eggs until you get that bright yellow color.
  5. Add eggs to flour & sugar bowl. Mix together until it's all combined, might be a little doughy at first, mine was.
  6. Then add the vanilla extract & the diet soda.
  7. Mix all together until you have a cake batter consistency..
  8. Pour into a bundt cake pan, I'm sure any type of cake pan will work..
  9. Set aside for a couple minutes, to help settle some air bubbles.
  10. Put in oven, bake for 70 minutes/1 hour 10 minutes.
  11. Check if its finished by the toothpick method..
  12. Flip on a cooling rack or set aside to cool off for a few minutes begore flipping onto serving platter.
  13. For the glaze, I just whisked everything together to form a semi thick glaze. Can use regular sugar or powdered sugar..
  14. Spoon glaze over cake or set aside & let people glaze thier own piece..
  15. Serve.

Beat on medium speed until batter is light and fluffy. Transfer cake batter to a prepared baking pan. Cool, and invert (turn over) cake onto a tray large enough to hold the cake. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw.

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