Recipe: Perfect Sheppards pie stuffed baked potatoes

Sheppards pie stuffed baked potatoes. A simple spud becomes a full meal when you fill your loaded baked potatoes with ground beef and veggies and top with melted cheese. This easy dinner idea will be a new (naturally gluten free) family favorite! To make this easy shepherd's pie variation you bake potatoes in the microwave, cut them in half, and then scoop out the filling.

In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Cook and stir until vegetables are tender. Fill the hollowed out potatoes with the beef mixture. You can have Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sheppards pie stuffed baked potatoes

1. You need 3 of large baking potatoes.
2. Prepare 2 tbsp of low fat cream cheese.
3. It's 1 tbsp of butter.
4. You need 1 tbsp of grated Parmesan cheese.
5. You need 2 tbsp of half/half or milk.
6. Prepare 1 lb of lean ground beef/turkey.
7. You need 1 cup of frozen carrots and peas.
8. Prepare 1/2 cup of Campbell's pot roast sauce.
9. It's of Finely shredded cheddar/jack for topping.

Using a piping bag or ziplock bag with a small corner cut off, pipe the mashed potatoes on top of the beef mixture. Place the potatoes in the tin foil lined pan. Fill each potato with the meat and vegetable mixture. Cover with mashed potatoes and cheese.

Sheppards pie stuffed baked potatoes step by step

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

Place potatoes on a baking sheet. On a baking sheet, toss the potatoes with a hearty drizzle of EVOO and some salt. On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Now take that decadent mixture, stuff it into the crispy skin of a baked potato, then top it with mashed potatoes. Its shepherd's pie on steroids and it's ready to take the stress out of any day.

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