Recipe: Perfect Tuna macaroni salad

Tuna macaroni salad. If you make the salad ahead of serving time, take it out of the refrigerator for a few minutes to take the chill off. This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.

It's perfect for a BBQ, potluck, or even enjoyed as a meal on its own for a simple weeknight dinner. Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. You can cook Tuna macaroni salad using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tuna macaroni salad

1. It's 1 box of elbow macaroni.
2. Prepare 1/2 of red onion.
3. You need 2 of peppers of your choice.
4. It's 1 of lime.
5. Prepare 2 tbs of cilantro.
6. You need 1/2-1 tbs of oregano.
7. It's of S&p to taste.
8. Prepare of Drizzle of olive oil.
9. Prepare of Mayo to taste.
10. You need 2-3 cans of white tuna.

This macaroni salad is a simple and delicious combination of tuna with chopped vegetables. A basic macaroni salad like this one is a great starting point. Add vegetables to give it extra color and crunch.

Tuna macaroni salad instructions

1. Cook noodles until done. Drain. Dice peppers & onions. Add noodles, peppers, onions & seasoning in a large bowl. Fresh squeeze the lime & add cilantro, mix until combined. Drain tuna and add..
2. Drizzle with olive oil, squeze in mayo. Mix. Try and add s&p if you would like more. Place with a lid on top in refrigerator for at least an hour before serving..

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