Recipe: Yummy Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup). Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!

Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. You can have Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian Pho (Vietnamese Noodle Soup)

It's of Soup Broth.
Prepare 1 large of sweet onion peeled and quartered.
You need 1 small of piece ginger (about 2 inch) peeled and halved length wise.
You need 1 head of full nutmeg (you can also use a small cinnamon stick).
It's 2 clove of garlic.
You need 1 pinch of coriander, cilantro, or basil.
It's 4 medium of carrots, peeled and coarsely chopped.
Prepare 4 cup of vegetable stock.
You need 2 tsp of soy sauce.
It's of Noodles.
It's 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
You need of Toppings.
Prepare 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
Prepare 4 medium of mushrooms (by preference, I like shitake for asian dishes).
You need 1 bunch of vegetables of your choice (I used bok choy and borccoli).
Prepare of Garnishes.
It's 1 bunch of bean sprouts.
You need 1 bunch of cilantro (a handful is usually good).
Prepare 1 of chile pepper, or any hot pepper, sliced.
Prepare 1 of lime cut into slices.
It's 2 of stock green onion, sliced into small pieces.
It's 1 of your favorite sauces such as Hoisin, Sriracha, etc.

Its deep, rich with strong, spicy notes that come from aromatics. And once this rich vegetable broth is paired with savory umami mushrooms, fresh veggies, chewy rice noodles, plus fresh herbs and garnishes galore, this vegan pho will rival traditional beef pho any day, in my opinion! I also love it because it's incredibly hearty, without feeling too heavy. A quick and easy recipe for Vietnamese vegetarian pho noodle soup.

Vegetarian Pho (Vietnamese Noodle Soup) step by step

For the broth:.
Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
For the noodles:.
In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
For Toppings:.
Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
For the garnishes:.
Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe. If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles. Traditionally, the broth is made with whole spices, beef bones, and fish sauce, and sliced beef is also added to the soup.