Easiest Way to Cook Tasty Pub cheese pizza with chicken, spinach, and bacon

Pub cheese pizza with chicken, spinach, and bacon. This individual pizza is simple for this one I'm using spreadable pub cheese. It is not only good on crackers. One of my favorites food recipes.

Place crust on an ungreased baking sheet. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. You can have Pub cheese pizza with chicken, spinach, and bacon using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pub cheese pizza with chicken, spinach, and bacon

1. It's 1/2 cup (53 g) of Kodiak power cake mix.
2. It's 1/2 tsp of active dry yeast.
3. You need 2.5 oz of precooked rotisserie chicken breast.
4. It's 2 tbsp of garlic & herb pub cheese.
5. Prepare 1/2 ounce of fresh spinach.
6. Prepare 1 tbsp of bacon bits.
7. Prepare 3/4 of serving of low fat cheddar jack.

Sprinkle red pepper flakes on top. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. If you like you can brush some olive oil around the edges of the crust. Transfer to prepared baking sheet or pizza pan.

Pub cheese pizza with chicken, spinach, and bacon instructions

1. Add dry yeast to Kodiak mix.
2. Add warm water 1/4 cup.
3. You should have a sticky fluffy dough cover and let rise for 1 hour in a warm place.
4. After rising spread out into a small cast iron pan that you have sprayed well.
5. Mix together pub cheese, chicken, bacon and spinach place on top of dough.
6. I used 3/4 a package serving of cheddar jack for coverage. Bake in a 375 degree oven for 25 minutes.
7. MFP information.

Top with mozzarella, dollops of ricotta mixture, chicken and spinach. Make and cook pizza according to pizza dough directions. In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. Fill every other slit with cream cheese mixture and.

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