Recipe: Perfect Singapore Noodles (diet version)

Singapore Noodles (diet version). Singapore Noodles (diet version) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious.

The long noodles symbolize a long life. The sweet-and-salty hard Chinese sausage, also called lap cheong, adds richness here. Look for it in Asian markets. You can cook Singapore Noodles (diet version) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Singapore Noodles (diet version)

1. It's 75 g of egg noodles dry / 2½ oz ..
2. Prepare 2 of eggs large hens.
3. Prepare 200 g of shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz ..
4. You need 50 g of red pepper / 2 oz ..
5. It's 75 g of pepper yellow / 2½ oz ..
6. It's 25 g of broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz ..
7. You need 50 g of carrot (matchstick size batons) / 2 oz ..
8. Prepare 125 g of mushroom (sliced fresh) / 4½ oz ..
9. Prepare 75 g of red onion (sliced) / 2½ oz ..
10. It's 50 g of scallion spring onion / (halved then sliced lengthways) / 2 oz ..
11. Prepare 50 g of water chestnuts (frozen and blanched in boiling water or canned) / 2 oz ..
12. It's ½ tablespoon of fish sauce.
13. You need ½ tablespoon of soy sauce and extra as an accompaniment.
14. It's 2 teaspoons of garlic powder.
15. It's ½ teaspoon of ginger dried.
16. It's 1 teaspoons of curry powder medium *.
17. Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Bring a medium saucepan of water to a boil. Add rice noodles (or rice sticks) and remove from heat. Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Singapore Noodles (diet version) recipe here.

Singapore Noodles (diet version) step by step

1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside..
2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips..
3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over..
4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders..
5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition..
6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately..

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