How to Cook Tasty Seafood Pasta Salad
Seafood Pasta Salad. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste.
Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. Drain pasta and rinse in cold water. You can cook Seafood Pasta Salad using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Seafood Pasta Salad
- It's 1 Bag of Pre-Cooked Small Shrimp.
- You need 1 (1 lb) of package of Imitation Crabmeat.
- You need 1 Box of Rotini.
- It's 1 of sliced and diced cucumber.
- It's 1 of Sliced and diced tomato.
- It's 1 (24 oz) of bottle Kraft of Italian Dressing.
- Prepare 1 teaspoon of Italian seasoning.
- Prepare 1 tablespoon of sugar.
Cook noodles as directed on package, then drain and cool them. Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well. Mix mayonnaise and French dressing together, then stir into mixture. Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
Seafood Pasta Salad step by step
- Cook Rotini according to package.
- Slice and diced tomato and cucumber.
- Drain pasta, rinse with cold water in the drainer, add to big pasta bowl.
- Add cut up crab meat, shrimp, cucumber, tomato to pasta..
- Pour 24 oz of Italian dressing on top. Mix together.
- Add seasoning and sugar to taste.
- Let it sit in the refrigerator and chill. Tastes better if it sits overnight but can be eaten after chilling for an hour or so..
Cook pasta according to pkg. directions. Drain, and rinse in cold water. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly.
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