How to Prepare Tasty Lasagna no pasta low carb
Lasagna no pasta low carb. After all, it's made with layers of pasta noodles. But when you think about it, the rest of the ingredients in lasagna are pretty low in carbohydrates. Cheese is the star of the dish, and many lasagnas use meat as well.
Low Carb Noodle Free Lasagna Recipe. This Low Carb Noodle Free Lasagna Recipe is low in carbs, but packed with flavor! I make a rich meat sauce that simmers for a couple hours to blend all the flavors. You can cook Lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Lasagna no pasta low carb
- Prepare 2-1/4 pound of ground beef.
- It's 2 pounds of ground pork.
- It's 32 ounces of ricotta cheese.
- You need 1 pound of mozzarella cheese shredded.
- Prepare 29 ounces of tomato sauce.
- Prepare 2 teaspoon of salt.
- Prepare 1/2 teaspoon of ground nutmeg.
- It's 1 tablespoon of ground turmeric.
- You need 1-1/2 tablespoons of granulated garlic powder.
- You need 1/4 cup of balsamic vinegar.
- Prepare 2 tablespoons of chopped parsley.
- It's 14 of large eggs.
- You need 1-1/2 teaspoon of fennel seed.
- It's of -for number 2 ----------.
- You need 8 ounces of crumbled Colby jack cheese.
- It's 3 of large eggs.
This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle, I really wanted a low carb and gluten free pasta substitution.
Lasagna no pasta low carb step by step
- Preheat oven 400 degrees Fahrenheit.
- Add spices, onions, and meat to a pot and brown the meat.
- When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids..
- In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish..
- Add half the shredded mozzarella cheese to the big one..
- Half the Colby jack to the little one..
- Beat the eggs.
- Add the eggs next on both.
- Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese..
- Add rest of the Colby jack to the little one.
- Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured.
- Let them both rest for 10 minutes. Serve, I hope you enjoy!.
Everyone loves those meaty and cheesy layers of lasagna, it's no wonder people miss it on keto. You don't have to miss out, though! I often make lasagna with vegetable noodles, such as zucchini lasagna or eggplant lasagna. Turkey breast lunch meat stands in for the noodles in this Keto Lasagna, which also prevents it from the usual watery problem of low-carb lasagna that relies on eggplant or zucchini instead of noodles. There are many low-carb alternatives to pasta.
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