Recipe: Appetizing Fruit salad with a twist

Fruit salad with a twist. Fruit Salad With A Twist Put a delicious spin on your next Fruit Salad by adding a super-secret and unexpected ingredient. Simply mix together your favorite fresh summer fruits to enjoy a naturally sweet salad. This salad is a hit at parties!

In a small bowl, mix honey and orange juice. Purple grapes, peach peaches, green kiwi, red strawberries, blue blueberries… you get the picture. It makes for a more beautiful finished salad. You can cook Fruit salad with a twist using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fruit salad with a twist

1. Prepare 8 oz of Philadelphia chream cheese (softened).
2. You need 4 oz of cubed pineapple.
3. Prepare 1 of med size can mixed fruit (very chery).
4. You need 1 tub of whip cheam.
5. You need 1/2 cup of almond slices.
6. It's 1/4 tsp of cinnamon.
7. You need 1/2 tsp of vanilla.

Chop up the fruit and mint and toss together in a large mixing bowl. Rainbow Fruit Salad with a Twist Whether you're entertaining guests and want to make an easy-to-make artistic platter or want kids to indulge in fruits, a rainbow fruit salad is always the answer. The yogurt for this salad is not just what brings the salad together, but it compliments the flavors of the various fruits perfectly. This fruit salad with yogurt is so much healthier for you because they use greek yogurt.

Fruit salad with a twist step by step

1. Cream cream cheese.
2. Add whipped cream, vanilla, and cinnamon.
3. Mix in mixed fruit (drained) as well as pineapple (drained).
4. Mix in marshmallows.
5. Top with almonds.
6. Refrigerate.

The normal sauce made with fruit salad recipes is sour cream! This fresh fruit salad recipe calls for a secret ingredient. Minty Pineapple Fruit Salad Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas Travis Timberlake, chef de cuisine at Ceiba in Washington, D. It's not at its prettiest then, but it has its sweetness," he says.

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