Recipe: Delicious Potatoe chickpeas breakfast

Potatoe chickpeas breakfast. The same golden, crispy hash browns you've always loved. Sweet Potatoes with Chickpea Tomato Sauce. Sweet potatoes, chickpeas, and tomato sauce might seem like an unlikely trio of ingredients, but that's only until you try them together.

How To Make It: Add the chopped potatoes, chickpeas, shredded carrot, and a large pinch of salt to a pan with a cup of water over medium heat. Potato and chickpea vegan breakfast hash that is the perfect, healthy, savory plant-based breakfast. This recipe consists of russet potatoes, sweet potatoes, chickpeas, garlic, pepper and onions. You can cook Potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potatoe chickpeas breakfast

1. It's of chickpeas.
2. You need of sliced potatoes.
3. Prepare of sour cream.
4. You need of sofrito.
5. You need of pickled jalapeños.
6. Prepare of grated parmesan cheese.
7. You need of sugar.
8. You need of salt.
9. Prepare of granulated garlic powder.
10. Prepare of onion powder.
11. It's of fresh cilantro.
12. Prepare of sweet basil dried.
13. You need of chopped parsley dried.
14. It's of olive oil, extra virgin.

It is perfect for large crowds or Saturday morning breakfast. Who else loves a good breakfast? Place the sweet potatoes, onion, bell peppers, and chickpeas on a rimmed baking sheet, drizzle with oil, sprinkle with garlic powder, salt and pepper, toss to coat. If the spices start to stick to the bottom of the pot, add a tiny splash of water.

Potatoe chickpeas breakfast instructions

1. Heat oil add chickpeas and potatoes.
2. Add sofrito.
3. Add spices sour cream stir in well.
4. Add fresh cilantro and cheese let sit 2 minutes serve enjoy.

Add the chickpeas, tomatoes and vegetable or chicken broth. Adjust salt to taste, stir through scallions/shallots and parsley. Boil the potatoes in salted water until just tender. While they are cooking, soften the onions and garlic in the oil in a frying pan for a few mins. Mix in cooked chickpeas and let them warm through in the sauce.

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