Recipe: Perfect Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI). Steps SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp. Pour hot water and stir well.

We provide you only the best double decker pie stove top recipe here. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent. Add rice, chicken stock, shimp and all spices. You can have Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. It's 100 gr of sweet potato greens, use leaves and boil.
2. Prepare 100 gr of kale, separate leaves from ribs then boiled.
3. You need 150 gr of cucumber, halved and thinly sliced in rounds.
4. It's 100 gr of cabbage, finely sliced.
5. Prepare 200 gr of potatoes, peeled and cut into chunks and fried.
6. Prepare 100 gr of cassava crackers.
7. It's 2 of round eggplants, cut into pieces.
8. Prepare 1 block of fried tofu, cut into cubes.
9. It's 2 piece of fried tempeh, cut into cubs.
10. You need 4 of eggs, boiled.
11. Prepare of SAUCE.
12. It's 200 gr of peanuts, fried/roasted.
13. Prepare 1 tsp of salt.
14. You need 4 tsp of fine sugar.
15. You need 3 pcs of curly red chili.
16. It's 2 pcs of red chili (bird's eye).
17. Prepare 2 Tbsp of toasted ebi (small shrimp).
18. You need 450 ml of hot water.
19. You need 1 tbsp of vinegar.

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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) instructions

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
2. Pour hot water and stir well. Add vinegar and stir..
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
4. Add the tofu, tempeh and eggs..
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

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