Easiest Way to Make Delicious Super easy egg rolls

Super easy egg rolls. Place on greased cookie sheeat sides not touching. Brush tops of egg rolls lightly with oil and bake. In a small bowl, combine the first six ingredients.

Lay one of the egg roll wrappers down, with a corner pointed toward you. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Carefully place egg rolls into hot oil, and fry until golden brown. You can cook Super easy egg rolls using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Super easy egg rolls

1. You need bag of cole slaw.
2. You need 1/2 cup of to 1 cup soy sauce and beef or chicken broth.
3. You need of egg roll wrappers.

In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Optional: if you'd like to give your rolls an egg white wash, brush each roll with the gently whisked egg whites. Move the rolls to a wire cooling rack and serve when to the temperature of your. Lay out one egg roll wrapper with a corner pointed toward you.

Super easy egg rolls instructions

1. Sauteed and wilt down cole slaw with broth and soy sauce. set aside to cool..
2. Put wrapper down so it looks like diamond. put about 2 heaping tablespoons into center of wrapper. fold up bottom and each side and roll. deep fry until brown..

Place the meat/coleslaw in the middle. Use your finger to spread a little bit of the flour mixture along the edge. Fold two opposite corners together to make a triangle, fold the sides in and then roll tightly. Place egg roll wrapper corner pointing to you on a flat surface. Add a scoop of filling in the middle, fold in sides and roll.

Location:

Share :