Easiest Way to Make Perfect Vegan maple breakfast cookies
Vegan maple breakfast cookies. Vegan maple breakfast cookies Step By Step. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. Mix the baking powder and salt into the almond flour. If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe! You can have Vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan maple breakfast cookies
- You need of whole wheat flour.
- Prepare of oats.
- It's of baking soda.
- It's of salt.
- Prepare of apple sauce.
- It's of maple syrup.
- Prepare of olive or coconut oil.
- You need of vanilla extract.
- It's of chopped pecans.
They also happen to be naturally sweetened with banana and maple syrup, making them a healthier alternative to sugar-laden cereals. In a medium bowl combine oats, almond meal, shredded coconut, cinnamon, baking powder and soda, and salt. Add the wet ingredients to dry and stir to combine. Fold in pumpkin seeds, cranberries, walnuts, and chia seeds.
Vegan maple breakfast cookies instructions
- Mix all ingredients until wet..
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
- Place about 16 balls on a greased baking sheet..
- Bake for 8-10 minutes at 375°F..
- Check out my recipes for the easy dessert glaze..
Add oats, almond meal and oat flour and mix well. Add chocolate chips and walnuts and stir until well combined. Apple Cinnamon Breakfast Cookies - a healthy make-ahead, portable breakfast (or dessert) for busy mornings. Add oats, almond meal and flour and mix well. Add chocolate chips, cranberries, pecans (optional) and stir until well combined.
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