Easiest Way to Prepare Perfect Easy eggs and tomatoes breakfast dish (shakshuka)

Easy eggs and tomatoes breakfast dish (shakshuka). This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish! Serve it for breakfast, lunch, or dinner (brinner)!

It makes great hangover food and is basically a blank page to whatever you might want to add to it. I personally add tons of cheese, but you can use. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. You can have Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

1. It's 1/2 of onion, chopped.
2. Prepare 4 small of tomatoes or 3 large ones, diced.
3. You need 2 of eggs.
4. Prepare 1/2 of multicoloured bell peppers, diced (optional).
5. You need 1 of garlic clove, diced.
6. You need 1 of salt and pepper.
7. You need 1 of cheese.

If the tomato sauce gets dry, add a few tablespoons of water. Shakshuka, or baked eggs in a tomato sauce, is a delicious breakfast dish. It's great for its versatility and how you can adapt with any ingredients you prefer or have to hand. Plus, it makes for a hearty and nutritious meal.

Easy eggs and tomatoes breakfast dish (shakshuka) instructions

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

This is also ideal for brunch. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. Shakshuka is a famous breakfast dish primarily in Mediterranean cuisine.

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