Easiest Way to Make Yummy Paleo Chicken Pot "pie"

Paleo Chicken Pot "pie". It's the perfect comfort food for cold nights and can be made ahead of time too! Gluten free, grain free, dairy-free option and kid approved. One Skillet Chicken Pot Pie Paleo This one skillet chicken pot pie is easy to throw together and the perfect cozy comfort food for cold winter nights.

This Paleo Chicken Pie is full of flavor and comes topped with a crispy crust that'll surely warm you up. Tips for the Best Gluten-Free Pot Pie. Almond meal (ground raw almonds with their skins on) and blanched almond flour (finely ground blanched and skinless almonds) are different. You can cook Paleo Chicken Pot "pie" using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paleo Chicken Pot "pie"

1. You need 2 of large chicken breasts, diced.
2. Prepare 4 of russet potatoes, diced.
3. Prepare 4 of large carrots, diced.
4. It's 1 of large onion, diced.
5. It's 1 clove of garlic, minced.
6. It's of Salt & pepper.

Chicken Pot Pie is a wonderful way to reinvent chicken or turkey leftovers. This recipe calls for cooked, leftover chicken, cut into pieces. This chicken pot pie tastes just like the real thing without any of the gluten or dairy! This recipe is paleo and AIP-friendly.

Paleo Chicken Pot "pie" step by step

1. Dice everything small, even the chicken, so it cooks quicker.
2. All in the Crock-Pot.
3. High 4-6 hours.
4. A night in the fridge will thicken it from the potato starches.*.

The filling is really rich, thick, creamy and flavorful. There's no need to roll pie dough or anything like that. Stir to combine until a loose dough forms (because it is a grain-free dough it will be wetter than regular doughs). Form a ball and wrap with plastic wrap. I used to make a pot pie with canned cream of chicken…(GASP!) and I used Marie Calendar pie crust.

Location:

Share :