How to Cook Perfect Potato & Salmon Gratin with Fennel

Potato & Salmon Gratin with Fennel.

You can cook Potato & Salmon Gratin with Fennel using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato & Salmon Gratin with Fennel

1. Prepare 1 of branch fresh fennel with fronds.
2. You need 120 grams of salmon fillet (4-5 oz.).
3. It's 2 tsp of white wine.
4. Prepare 1 pinch of white pepper.
5. Prepare 2 of organic potatoes.
6. You need 1 of small onion, sliced thin.
7. You need 1 of few teaspoons panko or breadcrumbs.
8. It's of My homemade white sauce:.
9. You need 280 ml of low fat milk (about 1 1/4 cup).
10. It's 20 grams of white flour (2 Tbsp).
11. Prepare 30 grams of unsalted butter (2 Tbsp).
12. It's 3 grams of salt (1/2 tsp).
13. You need 1 dash of white pepper.

Potato & Salmon Gratin with Fennel instructions

1. Prepare all the ingredients..
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
5. Add the flour and stir on low heat until no longer floury..
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
7. Fry the salmon in little oil. Next, lightly sauté the potatoes..
8. Arrange them in a oven-safe dish as shown in the photo..
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.

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