Easiest Way to Prepare Appetizing Vegetable Soup *Vegan

Vegetable Soup *Vegan. Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent.

Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. It is naturally gluten free and vegan. This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this. You can have Vegetable Soup *Vegan using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable Soup *Vegan

1. You need 1 of red onion or 6 shallots.
2. It's 3 of garlic cloves.
3. Prepare 1/4 of cabbage.
4. Prepare 3 of carrots.
5. You need 100 gr of green beans.
6. You need 2 of brocoli.
7. You need 1/4 of cauliflower.
8. It's 3 of spring onion.
9. You need 1/4 cup of chopped celery leaves.
10. You need 1 tsp of salt.
11. You need 1 tsp of pepper.
12. It's 10 cups of water.
13. It's 100 gr of beef or chicken frame.
14. You need 1 tbsp of cooking oil.

Living Freely Gluten Free makes a small percentage of any purchases made through these links. Vegan Vegetable Soup is the perfect recipe to clean out the fridge. Heat olive oil in a large pot over medium heat. You are going to love this super simple frozen vegetable soup!

Vegetable Soup *Vegan step by step

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside..
2. Chop red onion and garlic, put aside..
3. Chop all vegetables, put aside..
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
5. Pour beef or chicken stock, wait until its boilig.
6. When it starts bubbling, sprinkle salt and pepper, stir it well..
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..

Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible. Season with salt and black pepper. It's adapted from Tomato, Beans, and Greens Soup and Weight Loss Vegetable Soup. It's healthy, accidentally vegan, and gluten-free. I prefer the flavor of chicken broth, which saves on carbs, but if that's not a big deal, vegetable broth makes this a low carb vegetarian vegetable soup recipe (and vegan, too!).

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