Recipe: Perfect Garnished rice with coleslaw and omelette

Garnished rice with coleslaw and omelette. Garnished rice with coleslaw and omelette Christy. Rice Sweet corn Green pepper Red pepper Curry Rice Cabbage Carrots cubes Seasoning Thyme Garlic Avacado Vegetable oil Mayonise Steps. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the.

Japanese mayo is often also squeezed on top. Run cauliflower through the food processor using the shredding blade to create cauliflower "rice". Dice the remaining omelette to be used in the rice. You can cook Garnished rice with coleslaw and omelette using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garnished rice with coleslaw and omelette

1. It's of Rice.
2. It's of Sweet corn.
3. It's of Green pepper.
4. Prepare of Red pepper.
5. Prepare of Curry.
6. Prepare of Rice.
7. Prepare of Cabbage.
8. You need of Carrots.
9. It's of Seasoning.
10. You need of Thyme.
11. Prepare of Garlic.
12. It's of Avacado.
13. It's of Vegetable oil.
14. Prepare of Mayonise.

Add the rice and stir well constantly to heat through. Be careful the rice does not stick. Once heated through add the peas and spring onions. Cook noodles according to package directions.

Garnished rice with coleslaw and omelette step by step

1. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the underneth to fry..
2. Parboil the rice and rinse with ordinary water.fry curry,onion,thyme,garlic and tumeric powder and water as is boiling pour in the rice,salt and seasonong cubes when is soft..
3. Cut the green and red pepper,sweet corn,and avacado..
4. Cut the cabbage and carrots mix with mayonnise..

Add the rice and water and cook, pressing the rice down with a spoon. Squeeze the avocado flesh into a blender, discarding the stone and skin. The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. Heat a deep saucepan over a medium heat and add the oil.

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