Recipe: Tasty Caesar Salad Udon

Caesar Salad Udon. Devein but do not peel the shrimp, and add into the water. Devein but do not peel the shrimp, and add into the water. Great recipe for Caesar Salad Udon.

We cook only with top-quality and daily-sourced ingredients. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc. Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc. You can cook Caesar Salad Udon using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caesar Salad Udon

1. Prepare 3 of servings Udon noodles.
2. You need 16 of Shrimp.
3. Prepare 1 of squid's worth Squid (I used a variety called Japanese Flying Squid).
4. It's 3 of Green leaves.
5. Prepare 1/4 of Carrot.
6. It's 1 bag of Mixed baby salad leaves.
7. It's 9 of Cherry tomatoes.
8. You need 3 of Soft-poached egg.
9. Prepare 1 of Parmesan cheese.
10. Prepare 90 ml of Mentsuyu.
11. It's 150 ml of Caesar salad dressing.
12. You need of For prepping the shrimp:.
13. Prepare 1 of Bay leaf.
14. Prepare 1 tbsp of Salt.

Toss: Add the lettuce to a large bowl with the dressing. Toss to coat the lettuce well with the dressing. Top: with shaved Parmesan and croutons to serve.; How to serve. From a rainbow-colored bowl of organic quinoa with roasted yam, pumpkin seeds, kale, and beet, to our vegan spin on a Caesar salad, you'll savor every bite.

Caesar Salad Udon step by step

1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off..
2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water..
3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths..
4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness..
5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid..
6. Crack the soft-poached egg into the center, and enjoy..

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