Recipe: Tasty Taco salad

Taco salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!

Stir in the taco seasoning, chili beans and French-style dressing. Brown ground beef and taco seasoning. In a skillet, brown ground beef; drain well. You can have Taco salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taco salad

1. It's 1 of family size bag of taco doritos.
2. You need 1 (8 oz) of tub Mexican crema (sour cream can be used as well).
3. Prepare 1 head of lettuce.
4. Prepare 1 jar of queso.
5. It's of Salsa of your choice.
6. Prepare 1 cup of shredded cheddar cheese.
7. Prepare Jar of Jalapenos optional.
8. You need 1 pound of flank steak, or chicken or any meat of your choice.
9. You need 1 teaspoon of cumin.
10. You need 1 teaspoon of garlic powder.
11. Prepare 1 teaspoon of chili powder.
12. It's to taste of Salt and pepper.
13. It's 1 tablespoon of lard or oil.
14. You need 2 of chopped tomatos.

Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Taco salad step by step

1. Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours..
2. Wash lettuce with water and chop. Place in a large bowl..
3. Chop tomatoes and set aside..
4. Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes..
5. Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy..

Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package. When ground beef is cold, place in a large bowl and add all remaining ingredients. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.

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