Recipe: Yummy Chicken Lettuce Wraps

Chicken Lettuce Wraps. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce. Pat mixture down, cover the bowl with plastic wrap, and refrigerate until ready to use.

In a large skillet over medium-high heat, heat olive oil. Instructions Heat olive oil and sesame oil in a large skillet over medium high heat. How to make Asian Chicken Lettuce Wraps. You can cook Chicken Lettuce Wraps using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Lettuce Wraps

It's 4 of Chicken Breasts - Baked & Pulled.
Prepare 1 of Red Pepper - sliced.
It's 1 of Onion - sliced.
You need of Purple Cabbage - thinly sliced.
You need of Green Cabbage - thinly sliced.
It's 1 of Carrot - Julienned.
It's 1 Bunch of Cilantro.
It's 2 cloves of Garlic.
It's 1 Head of Butter Lettuce.

Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce. The sauce is the key to the flavor of this recipe.

Chicken Lettuce Wraps instructions

Season Chicken with S&P and bake for 20 mins at 350. Once finished, let rest and then shred/pull with 2 forks to create shredded chicken.
Heat oil in fry pan to med-high heat. Sauté garlic until fragrant, then add onions and peppers until cooked. (4 mins).
Combine shredded chicken to peppers and onions and season with fajita spice..
Place chicken mix on top a leaf of Butter Lettuce. Add dollop of guacamole, then top with shredded cabbages and julienned carrots..
Garnish with Cilantro.

And I beg you not to tamper with the sauce. Heat olive oil in a saucepan over medium high heat. Cook until the onion is soft and most of the liquid has been absorbed. Spoon equal amounts of the chicken mixture and rice into the lettuce leaves. Top each lettuce wrap with cashews, sriracha, and chopped green onion.