Recipe: Yummy Rice and Meatballs Batch 2
Rice and Meatballs Batch 2. Usually I use creamy Italian salad dressing but I combined these two and I actually think its better. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil.
For mine, I will make it a little bit tasty. One of my favorites food recipes. For mine, I am going to make it a little bit unique. You can have Rice and Meatballs Batch 2 using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rice and Meatballs Batch 2
- You need 2-1/2 pounds of beef meatballs see my recipes.
- It's 4 cups of cooked jasmine rice.
- It's 1 pound of mixed vegetables.
- Prepare 1-1/2 cup of water.
- You need 1/2 teaspoon of kosher salt.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1 cup of creamy Caesar salad dressing.
- Prepare 1 cup of zesty Italian salad dressing.
- You need 2 tablespoons of peanut oil.
Mix ground meat with all the other ingredients, brown them on the stovetop, and bake with the rice. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Place on the rack in a pressure cooker. The cucumber-yogurt sauce is a hard-working multi-tasker, flavorful enough to be used for a dip with cut vegetables, or drizzled.
Rice and Meatballs Batch 2 instructions
- Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs..
- After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice..
- Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!.
While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Mix until everything is evenly distributed. Roll each square into a ball. Add the beef broth, rice, garlic powder, pepper and salt. Stir and bring the heat up to high so that it comes to a boil.
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