Easiest Way to Make Yummy Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles. Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. The biggest, most obvious healthy shrimp scampi swap is that I've replaced the traditional pasta noodles with zucchini noodles (a.k.a. zoodles) I made using this spiralizer.

Every once in a while, I find the need to detox from all the cheese-stuffed, chocolate-dipped, sprinkled-topped creations that graze these pages. And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Traditional shrimp scampi made into a low-carb dish with zucchini noodles. You can have Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp Scampi with Zucchini Noodles

1. Prepare 2 tablespoons of olive oil.
2. It's 1 of shallot, finely chopped.
3. It's 4 cloves of garlic, minced (1 1/2 tablespoons).
4. Prepare 1 pound of large shrimp.
5. It's 1 teaspoon of kosher salt.
6. It's 1/2 teaspoon of red pepper flakes (if desired).
7. It's 1/4 teaspoon of black pepper.
8. You need 1/4 cup of low-sodium chicken broth or white wine.
9. Prepare of Zest of 1/2 lemon.
10. It's 1/4 cup of freshly squeezed lemon (1 lemon).
11. Prepare 2 of medium zucchini squash.
12. It's 1/4 cup of chopped fresh parsley leaves.
13. You need 2 tablespoons of freshly grated parmesan.

I know I'm late to the party but I finally invested in a spiralizer. Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. Order Now Zucchini Noodle Shrimp Scampi. Zoodle Shrimp Scampi is healthy, delicious, and so easy to make.

Shrimp Scampi with Zucchini Noodles step by step

1. Heat oil in a large skillet over medium-low heat..
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
3. Add garlic to the skillet and cook 30 seconds..
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
7. Sprinkle with remaining parsley and Parmesan..
8. Serve warm with the sauce in the skillet..

This is our favorite quick dinner made with zucchini noodles, and topped with a shrimp scampi! I loved the way this turned out, with a just a few simple steps! Marinate the shrimp in a little bit of oil and garlic Noodles vs. zoodles. For me it isn't an issue of either/or, but rather, and/with. I think pasta and zucchini noodles make the most harmonious of dishes, and when paired with the basics of my favorite shrimp scampi recipe, you get little bites of each in every forkful.

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