How to Cook Delicious Capsicum omelette

Capsicum omelette. Capsicum Omelette Capsicum Omelette, even known as Capsicum Egg rings, a healthy and simple recipe. A delightful, delicious, and irresistible to have it only once. See recipes for Capsicum omelette too.

Capsicum Omelette Capsicum Omelette is a healthier form of omelette prepared with beaten eggs and crunchy small pieces of capsicum (bell peppers). We don't restrict omelettes for just breakfast. Heat a nonstick skillet or omelet pan over medium heat and add the olive oil. You can cook Capsicum omelette using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Capsicum omelette

1. Prepare of omelette mix.
2. You need of chopped parsley.
3. You need of chopped rosemary.
4. You need bunch of chopped fresh baby spinach.
5. It's 3 of free range eggs.
6. You need of finely chopped carrots.
7. It's of chopped onion.
8. You need of chopped baby plum tomatoes.
9. Prepare of Salt and pepper.
10. You need of chili powder.
11. It's 2 of capsicum (bell) peppers.
12. Prepare of optional.
13. You need of milk.

Mixing the cheese with the sautéed ham and vegetables gets a jump-start on its melting. Adding a pinch of smoked paprika enhances the campfire aroma a Western omelette should have. When soft add the egg mixture. When the omelette is firm, sprinkle with the cheese and fold in half.

Capsicum omelette instructions

1. Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients..
2. Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk).
3. Chop all your other ingredients and mix in the egg mixture..
4. Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven..
5. After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans..

Continue cooking until the bottom side is brown then flip and cook the other side until it is brown. Place peppers cut side up in a large baking dish. Meanwhile, beat together eggs and milk. Arrange roasted pepper and cheese on half of the omelet; fold unfilled half over filling. Gently slide omelet out onto a warm plate.

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