Recipe: Appetizing Shrimp Basmati Jollof Rice with Cole slaw and stewed n

Shrimp Basmati Jollof Rice with Cole slaw and stewed n. Great recipe for Shrimp Basmati Jollof Rice with Cole slaw and stewed n. My lovely sister Nike, who is a big fan of basmati rice inspired this crisp basmati rice recipe. Shrimp Basmati Jollof Rice with Cole slaw and stewed n Step By Step.

Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth Wash your basmati rice in warm water and set aside Put two cooking spoons of groundout oil in the pot (low heat). Shrimp Basmati Jollof Rice with Cole slaw and stewed n Instructions. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth Wash your basmati rice in warm water and set aside Put two cooking spoons of groundout oil in the pot (low heat). You can cook Shrimp Basmati Jollof Rice with Cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp Basmati Jollof Rice with Cole slaw and stewed n

1. Prepare 800 g of Basmati Rice.
2. It's 6 of Red bell pepper.
3. You need 6 of Tomatoes.
4. Prepare 8 pieces of habanero pepper (rodo).
5. You need 2 of Large Onion Bulbs.
6. Prepare 200 g of Tomato Paste.
7. It's of Groundout oil.
8. You need of Thyme.
9. Prepare of Curry powder.
10. You need of White Pepper.
11. It's of Ginger and Garlic Paste.
12. You need of Chicken or Beef Stock.
13. You need of Salt.
14. It's of Maggi.
15. It's of Shrimp.
16. Prepare of Green Peas.

To get started with this recipe, we must first prepare a few components. Shrimp Mock Fried Rice - This recipe is best for when you have no idea what to cook. Here is how you cook it. Ingredients of Shrimp Mock Fried Rice.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n instructions

1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth.
2. Wash your basmati rice in warm water and set aside.
3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent..
4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste.
5. Pour your washed rice into the paste mixture and stir till all the rice is covered...Taste for seasoning.
6. Add a little water and cover the rice tightly to prevent escape of steam.
7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly...
8. When it's almost done add your shrimp and green peas..
9. Serve rice with Cole slaw and stewed chicken.

Make sure the stew quantity isn't too much. Jollof rice does not require too much liquid to cook right, all it needs is adequate heat. Now, cover the pot firmly with foil paper to trap in the heat, then secure tightly with the lid of the pot. Tip the basmati rice into a large bowl and cover with cold water. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

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