Recipe: Perfect Mike's BBQ Beef Ribs

Mike's BBQ Beef Ribs. Throw seasoned rib slabs on your clean, greased heated grill. Today, we're going to make a distinctive dish, mike's bbq beef ribs. It is one of my favorites.

Or, until meat visibly pulls away from your bones. At the restaurant we dust the ribs up to a day in advance. Smoked Meats the Old School Way in South Philadelphia catering events and parties. You can cook Mike's BBQ Beef Ribs using 28 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mike's BBQ Beef Ribs

1. Prepare of ● For The Ribs.
2. You need 2 Pounds of Meaty Beef Or Baby Back Ribs [room temperature].
3. Prepare of ● For The Fats.
4. You need 1/3 cup of High Heat Vegetable Oil.
5. It's of ● For The Seasonings.
6. It's 1 tbsp of Fresh Ground Black Pepper.
7. You need 1 tbsp of Cayenne Pepper.
8. You need 1 tbsp of Cracked Sea Salt.
9. It's 1 tbsp of Smoked Paprika.
10. You need 1 tbsp of Seasoned Salt.
11. You need 2 tbsp of Garlic Powder.
12. Prepare 2 tbsp of Onion Powder.
13. It's 1 tbsp of Ground Cumin.
14. Prepare 1/4 Cup of Brown Sugar.
15. Prepare of ● For The BBQ Sauce.
16. You need 1 of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
17. It's 4 Drops of Liquid Hickory Smoke [not extract].
18. Prepare of ● For The Kitchen / Grill Equipment.
19. It's 1 of Set Tongs.
20. You need Tin of Foil.
21. It's of ● For The Options.
22. You need of Hickory & Apple Chips.
23. Prepare of Fresh Bread & Butter.
24. You need of Cole Slaw.
25. It's of Mashed Potatoes.
26. It's of Buttered Corn.
27. You need of Green Beans.
28. Prepare of Garden Salads.

Stop by and grab a treat for your furry friend! Finally tried Mike's BBQ over the weekend and we loved it! Everything was so fresh and so delicious. Rested for an hour and then time to eat.

Mike's BBQ Beef Ribs instructions

1. Cold water rinse and trim ribs of anything unsightly. Pat dry..
2. Create your dry rub and mix well..
3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
10. Ribs slathered with Sweet Baby Rays sauce..
11. Know that you can also serve a dry rub rib with sauce to the side..
12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
14. Enjoy!.

Upon my first bite, I new that my rib purchase was a mistake. There was nothing wrong with the ribs just the flavor of beef ribs was not up my ally. Lesson learned, I should have purchased a couple short ribs, to experiment with and would have. Create delicious smoked Texas-style BBQ beef ribs at home with this tested smoked beef rib recipe. Mike's serves only the finest premium quality of Australian beef steaks, ribs, chicken and a great selection of seafood.

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